Jérôme Abraham

Jérôme Abraham

Maestro of Multicultural Cuisine and Culinary Innovation

Jérôme Abraham, a culinary virtuoso hailing from France, combines his global cooking experience and passion for quality ingredients to serve up delectable, multicultural cuisine. Trained in the renowned Lycée Hôtelier Paul Augier in Nice, France, Abraham boasts a broad culinary portfolio spanning France, Switzerland, Italy, the UK, and Hong Kong, including stints at Michelin Star restaurants.

Renowned for his innovative, French-centric cooking style, Abraham infuses the flavors and techniques from his international experiences, elevating each dish to an artistic representation of his global culinary journey. His expertise extends beyond the kitchen as he’s helmed numerous culinary establishments as Executive Chef, earning acclaim and success through his unique menus, aesthetic plating, and comprehensive staff training.

Abraham has showcased his culinary prowess at prestigious international festivals, served as the face of Clement Design’s culinary wear campaign, and is a distinguished member of Disciples Escoffier International. After making his mark in the US as an Executive Chef in New York and Florida, he founded Lavish Gastronomy Privé in December 2022, a testament to his entrepreneurial spirit and commitment to delivering gastronomic excellence.